Australian Meat Pie

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This is the australian traditional meat pie! Usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!!

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Steps

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Pre-heat oven at 220 degrees celsius.

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Brown meat and onion.

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Add 3 / 4 cup of the water , bouillon cubes , ketchup and worcestershire sauce , pepper , oregano , and nutmeg.

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Boil and cover for 15 minutes.

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Blend flour with the remaining 1 / 4 cup water until it becomes a smooth paste.

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Add to the meat mix.

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Let cool.

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Grease a pie dish and line with puff pastry.

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Add the cooled filling mixture.

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Brush edges of pastry with milk or beaten egg.

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Put the pastry top on.

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Press edges down with a fork.

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Trim edges and glaze top with milk or beaten egg.

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Bake in a very hot oven , 220 degrees celsius for 15 minutes.

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Reduce heat to 180 degrees celsius and bake for 25 more minutes , or until golden brown.

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Serve with veggies , fries , or salad.

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Ingredients

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minced beef, onion, water, beef bouillon cubes, ketchup, worcestershire sauce, pepper, oregano, nutmeg, plain flour, puff pastry sheets