Hearty Chicken Chili Crock Pot

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This is a regular and favorite in my family. It was out of a crock pot magazine i saw on the shelves one day and i've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but i personally don't use the jalapeno pepper, any extra salt and i use salt-free chicken broth. No one seems to notice anything missing. we try keep the sodium low for the most part, but to each their own! =d

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Steps

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Combine first 8 ingredients in 4 1 / 2qt.

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Slow cooker.

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Add hominy , beans , chicken and broth.

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Stir well to combine.

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Cover and cook on low 7 hours or high 5 hours.

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If thicker gravy is desiered , combine 1 tbl flour and 3 tbl of cooking liquid in small bowl.

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Add to crock-pot and cover.

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Cook on high for 10 minutes or until thickend.

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Serve in bowls and garnish as desired.

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Ingredients

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onion, jalapeno pepper, garlic clove, chili powder, salt, black pepper, ground cumin, oregano, hominy, pinto beans, boneless skinless chicken thighs, chicken broth, flour