Australian Jack


Bread rolls native to australia though they sound more like a cake to me.

Steps


Cream the butter.
Add the sugar and beat until light and fluffy.
Dissolve the baking soda in the water and add , stirring well.
Add the oatmeal and ginger , mixing well.
The mixture should be fairly firm.
If necessary , add a little more oatmeal.
Knead lightly on a floured surface.
Preheat oven to 300 degrees.
Press the mixture in a buttered baking dish , about 8 x 12 inches.
The dough should be about 1 / 2 inch thick.
Bake in the 300 degree oven for 35 minutes , or until brown on top.
Cut into squares while hot.

Ingredients


water, oatmeal, ginger powder, butter, dark brown sugar, baking soda