Hearty Beef Penne

Found this recipe in taste of home fall freezer meals. I have not tried it yet so the cook times are approximate. Freezer instructions are included.

Cook pasta according to package directions.

Meanwhile , in a dutch oven cook beef over medium heat until meat is no longer pink.

Add garlic.

Cook 1 minute longer.

Drain.

Stir in the tomato puree , broth , italian seasoning , worcestershire sauce , salt and pepper.

Bring to a boil.

Reduce and simmer uncovered for 10-15 minutes or until slightly thickened.

Add the spinach.

Cook for 1-2 minutes or until the spinach is wilted.

Drain the pasta.

Stir into beef mixture.

Sprinkle with cheese.

Cover and cook for 3-4 minutes or until cheese is melted.

Serve the desired amount.

Cool leftovers before placing in a freezer container.

Cover and freeze for up to 3 months.

To use frozen penne beef: thaw in refrigerator overnight.

Place in a dutch oven.

Heat through.

Sprinkle with additional cheese.

penne pasta, ground beef, garlic, tomato puree, beef broth, italian seasoning, worcestershire sauce, salt, pepper, fresh spinach, mozzarella cheese