Hearty Beef And Vegetable Soup With Mushrooms

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Quick cooking in the pressure cooker, but will taste like you cooked it all day. If you don't have a pressure cooker, do it stove top and cook until you think it's done!!

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Steps

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In a 6-quart or larger pressure cooker mix together onion , carrots , garlic , celery , parsley , potatoes , beef , and tomatoes with their liquid and broth.

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Close lid and lock.

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Place over high heat and bring to high pressure.

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Adjust heat to maintain high pressure and cook 20 minutes.

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Reduce pressure with quick release method by placing cooker in sink under cold running water.

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Remove lid after pressure dissipates , tilting lid away from you to avoid a steam burn.

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Stir in beer , swiss chard , mushrooms , worcestershire sauce , salt , and pepper.

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Return to pot and bring to a simmer , covered over medium heat for approx 10-15 minutes.

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Ingredients

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onion, carrots, garlic cloves, celery, fresh parsley, russet potatoes, beef stew meat, diced tomatoes, beef broth, dark beer, fresh spinach, fresh mushrooms, worcestershire sauce, salt, pepper