Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Lunch Soups Stews Beef Vegetables Jewish Ashkenazi European Potluck Fall Holiday Event Kosher Low Fat Winter Grains Stove Top Dietary Hanukkah Thanksgiving Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Pasta Rice And Grains Taste Mood To Go Equipment

Hearty Beef And Barley Soup With Root Vegetables

Steps

Heat 1 tablespoon oil over moderate heat in a large pot.
Add the steak and brown well , stirring occasionally.
Remove steak and leave the juice.
Add the remaining teaspoon of oil , onion , bay leaf and caraway seeds.
Cook for about 4 more minutes.
Add the carrots , parsnips , turnip , rutabaga , barley , and thyme.
Stirring constantly , cook for about 5 minutes.
Stir in bouillon , water , tomato paste , salt , and pepper.
Bring to a boil over high heat.
Immediately reduce heat and simmer for 20 minutes.
Discard bay leaf , stir in the spinach and serve.

Ingredients

oil, steak, red onion, bay leaf, caraway seed, carrots, turnip, parsnip, rutabaga, barley, thyme, beef bouillon, water, tomato paste, pepper, salt, fresh spinach leaves