Hearty Beef And Barley Soup

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From taste of home

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Steps

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In a large nonstick saucepan , brown beef until juices evaporate , stirring often.

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Add mushrooms and garlic powder.

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Cook until mushrooms are tender.

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Add broth , carrots , thyme and pepper.

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Bring to a boil.

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Stir in barley.

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Cover and cook over low heat for 20 minutes or until barley is tender.

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Ingredients

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boneless beef sirloin, sliced mushrooms, garlic powder, beef broth, carrots, dried thyme, pepper, quick-cooking barley