Hearty And Delicious Cholent For A Crowd
As rebbetzin of a young, energetic and hungry shul, i have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. one of our eagle-eyed members tasted this delicious brew at another shul and brought its secrets home for us to use. now we make it monthly at our shabbat mevorchim lunch (we make a cheaper, veggie cholent for regular kiddushes) and everyone is happy. We often add 4 or 5 loaves of frozen kishke too, but when i tried to put that in the list of ingredients, the website did not recognize kishke" as a viable ingredient. (i think many cardiologists would agree) hope you enjoy it as much as we do."
Steps
In an 18 qt electric roaster , layer ingredients in order listed.
Cover with water , cover pot , and cook at 250f for about a day and a half.
Eat with lots of pickles , and a good shot of vodka.
Shabbat shalom !.
Ingredients
potatoes, onions, beef, dry mixed beans, barley, salt, garlic powder, ketchup, barbecue sauce, black pepper, onion soup mix, water