Hearts Of Romaine With Blue Cheese Dijon Dressing
Presented by: belinda ellis, white lily foods
Steps
Mix vinegar and mustard in bowl.
Gradually mix in oil.
Add cheese and capers.
Season with salt and pepper to taste.
Place 1 / 4 head romaine on each plate.
Sprinkle with pecans.
Spoon dressing over and serve.
Ingredients
cider vinegar, dijon mustard, hazelnut oil, blue cheese, capers, pecans, romaine lettuce