Australian Crash Hot Potatoes
Smashed potato cakes - crispy on the outside, soft in the middle, salty, garlicky, herby and cheesy goodness.
Steps
Microwave , boil or bake baby potatoes until fork tender.
Preheat oven to 450 degrees.
Drizzle olive oil on a baking sheet , set potatoes on sheet and using a potato masher , gently smash each potato down , rotating masher both ways.
Drizzle with olive oil , season with salt / pepper and sprinkle cut fresh herbs and garlic over each.
Top with grated parmesan cheese.
Bake for 20 minutes.
Ingredients
baby red potatoes, olive oil, garlic, salt, pepper, fresh herb, parmesan cheese