Healthy Whole Wheat Pumpkin Pie Pancakes

---

Mmmm! Eating these pancakes is like eating a piece of fall and winter. They are fluffy, flavourful, and best of all, healthy! They have very high fibre and protein, as well as full of nutrients. These are all around good! Also, they are freezeable. If you would like even lighter pancakes, replace one of the tablespoons of pumpkin with an additional tablespoon of canola oil.

---

Steps

---

Combine egg substitutes , pumpkin , sugar , oil , and milk in a large bowl.

---

Combine the rest of the ingredients in a smaller bowl.

---

Mix in the dry flour mixture with the wet pumpkin mixture until smooth , folding in pecans or cinnamon chips.

---

Dont over mix.

---

Let batter sit for 5 minutes -- this lets the oat bran absorb.

---

Add a touch of milk to thin out if necessary.

---

Pour batter onto well greased griddle and let sit until batter starts to bubble.

---

Flip and brown.

---

Enjoy warm with a dot of butter and maple syrup.

---

Enjoy !.

---

Ingredients

---

canola oil, eggs, canned pumpkin puree, skim milk, sugar, salt, whole wheat flour, oat bran, baking powder, baking soda, cinnamon, allspice, pumpkin pie spice, pecans