Healthy W W Oatmeal Raisin Muffins

It is still a work in progress. But so far it is a very chewy, very filling muffin. It is a good snack if you want something healthy too.

Preheat oven to 350.

Line muffin tin with cupcake holders.

Mix dry ingredients in a large bowl.

Combine wet ingredients in a separate bowl.

Add wet ingredients to the dry ingredients.

Does not need to much mixing.

Add raisins last.

Pour into cupcake holders about 3 / 4 full.

Bake for 10 to 15 minutes.

Until they are moist but not wet.

Take out of tin and cool on a cooling rack.

It is much better room temperature.

whole wheat flour, oats, date syrup, baking soda, cinnamon, salt, water, soymilk, applesauce, egg, raisins