Healthy Vegan Chili
This is a quick, extremely healthy vegan version of traditional chili. You can't even tell the difference! It came from the website for physicians committee for responsible medicine originally, but i tweaked a little to make it even healthier.
Steps
Pour the boiling water over the tvp and let stand until softened.
Braise the onion , bell peppers and garlic in water until onion is clear , then add remaining ingredients , including tvp.
Simmer for at least 30 minutes.
Ingredients
boiling water, textured vegetable protein, onion, green pepper, red pepper, yellow pepper, orange bell pepper, garlic, water, beans, kidney beans, whole tomatoes, fresh corn, jalapeno pepper, chili powder, dried oregano, ground cumin, salt, pepper, cayenne