Healthy Tuna Melts

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Quick and easy to make for lunch or dinner! My husband asked me to make him a tuna melt. I'd never eaten one (i don't like tuna except for grilled tuna steaks), let alone made one, so i tried this recipe from the complete cooking light cookbook. I've made this for him a few times now, and he says they're good! He's not big on english muffins so we normally use whole wheat toast instead.

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Steps

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Preheat broiler.

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Combine first 6 ingredients and spread 3 tablespoons of the mixture on each muffin half.

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Top each half with 1 tomato slice and 1 tablespoon cheese.

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Broil 5 minutes or until the cheese is melted.

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Ingredients

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celery, light mayonnaise, dijon mustard, lime juice, fresh coarse ground black pepper, tuna in water, english muffins, tomatoes, low-fat swiss cheese