Australian Bbq Prawns With Lemon Myrtle Aioli

From the 2004 food & wine calendar. team with a glass of smith leigh old vine semillion.

Thread prawns onto skewers , brush with olive oil and season with salt & pepper.

Bbq or grill over a medium heat until opaque.

Whisk egg yolk , mustard , garlic and a pinch of salt in a mixing bowl.

Gradually add olive oil , whisking constantly , until the aioli is thick.

Stir through lemon myrtle.

Serve prawns with lemon myrtle aioli for dipping.

prawns, egg yolk, coarse grain mustard, garlic clove, olive oil, lemon myrtle, salt & pepper