Healthy Stuffed Shells

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I think this was in prevention magazine - fairly low cal/low fat if using reduced fat cheese.

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Steps

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Preheat oven to 400 degrees f.

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Prepare pasta according to package directions but reduce cooking time by a few minutes.

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Drain.

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In a large skillet over medium high heat , heat oil and then add mushrooms.

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Cover and cook , stirring for 5 minutes.

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Stir in tomatoes and artichokes.

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Cover and simmer another 3-5 minutes.

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Remove from heat.

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In a large bowl combine remaining ingredients , except for the mozzarella.

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Fill shells with mixture and divide among 8 individual baking dishes coated with pam.

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Spoon sauce over each portion.

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Cover with foil and bake for 20-25 minutes.

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Sprinkle with cheese and bake uncovered for 10 minutes or until bubbly.

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Ingredients

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jumbo pasta shells, olive oil, mushrooms, tomatoes, water-packed artichoke hearts, frozen spinach, cottage cheese, carrots, dried thyme, kosher salt, black pepper, reduced-fat mozzarella cheese