Healthy Stove Top Arroz Con Pollo
I got this recipe from preventions fiber up slim down cookbook. It is a healthy take. On the comfort food classic
Steps
Sprinkle the chicken with salt and pepper.
Heat oil in a dutch oven.
Add chicken and cook until browned.
Return the dutch oven to the stove add the onion , garlic and green pepper and cook about five minutes.
Stir in the rice , cumin and turmeric and cook 1 minute.
Add the chicken , tomatoes , broth and olives.
Simmer about thirty minutes until liquid is absorbed.
Stir in peas and pimentos and cook 5 more minutes.
Ingredients
boneless skinless chicken thighs, sea salt, black pepper, olive oil, onion, garlic, green bell pepper, quick-cooking brown rice, ground cumin, ground turmeric, no-salt-added whole tomatoes, low sodium chicken broth, manzanilla olives, frozen peas, diced pimento