Healthy Spinach And Cannellini Bean Dip

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This snack/appetizer is delicious and guiltless! Tastes great with pita chips.

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Steps

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In a large nonstick skillet , heat 1 tablespoon of the oil , over medium heat.

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Add the garlic and cook until fragrant , about 1 minute.

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Add one bag of spinach and cook for 2 minutes until wilted.

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Repeat with the remaining bag of spinach.

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Let the mixture cool for a few minutes.

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Place the remaining olive oil , spinach mixture , cannellini beans , lemon juice , balsamic vinegar , salt , and pepper in the bowl of a food processor.

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Blend until the mixture is smooth.

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Ingredients

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extra virgin olive oil, garlic cloves, spinach, cannellini beans, lemon juice, balsamic vinegar, salt, ground black pepper