Healthy Pumpkin Spice Pancakes

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Every year around september i get a huge craving for anything and everything pumpkin--especially this year since i'm expecting a little one this winter! This is what i came up with when craving pancakes but wanting something healthy, too. It is a take-off from the whole wheat buttermilk pancakes in recipes from the old mill". Enjoy!"!

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Steps

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Beat eggs well until somewhat frothy.

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Add other ingredients except pumpkin and mix.

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Add pumpkin and mix again.

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Fry batter in scant 1 / 4 cupfuls on a nonstick griddle or pan.

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Try not to stack pancakes if possible.

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This helps retain the fluffiness :).

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I often store them on a cookie sheet in a 250f oven until time to serve , which helps keep them warm.

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Ingredients

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egg, egg white, flour, whole wheat flour, oatmeal, fat-free buttermilk, baking powder, baking soda, cinnamon, nutmeg, ground cloves, salt, canned pumpkin puree