Healthy Pumpkin Hot Cakes

I was looking forward to trying some pumpkin pancakes the other night, but the only recipe i had was bookmarked on my browser, and the internet was down! So, i decided to just modify a regular pancake recipe to fit my needs. While the result wasn't exactly what i was going for, i thought that it did still work out pretty well. This recipe could still use some work, but i wanted to get it posted so i wouldn't lose it (haha!), and to get any suggestions people may have to improve these.!

Steps

Combine dry ingredients.

Combine wet ingredients and add to dry mixture.

If batter seems too thick , add 1 t water at a time until desire consistency.

Spoon a couple spoonfuls of batter into hot pan over medium-low to medium heat.

You will probably have to spread the batter , since it is rather thick and will not spread itself.

Cook 1-2 minutes on each side.

These are pretty tasty by themselves , though i did try putting a little cottage cheese on top , or a very thin layer of cream cheese.

Ingredients

all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, egg white, pumpkin, applesauce, canola oil, semi-sweet chocolate chips, cinnamon, nutmeg, clove