Healthy Pumpkin Carrot Raisin Muffins
Pumpkin pie flavor, moist muffin, nutrient-rich! I have successfully adapted this gluten free (rice flour/potato starch 50/50, gluten free oats, plus 1 tsp guar gum). No added sugar and you won't miss it!!
Steps
Mix oats , spice , powder , soda and salt in one bowl.
In another bowl , combine pumpkin , milk , egg and extract.
Combine 2 bowls and add in carrot and raisins.
Bake at 350 for about 20 minutes or until firm on top.
Ingredients
whole wheat flour, rolled oats, pumpkin pie spice, baking powder, baking soda, salt, pumpkin, whole milk, egg, vanilla extract, carrots, raisins