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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Main Dish Pasta Vegetables Easy Beginner Cook Dinner Party Vegetarian Dietary Low Cholesterol Healthy 2 Low In Something Pasta Rice And Grains Spaghetti Greens Tomatoes Brunch

Healthy Pasta Puttanesca

A quick, fresh tasting weeknight meal ready in under 20 minutes!!

Steps

Bring a large pot of water to a boil , add pasta and cook according to the directions on the package.
While the pasta is cooking , heat the oil in a large skillet over a medium flame.
Add the garlic and saute until fragrant , about 1 minute.
Add the parsley , olives , capers , anchovy paste , oregano and crushed red pepper to the skillet , and saute for 2 minutes more.
Add the tomatoes and simmer for about 5 minutes.
Stir in the arugula and simmer for 1 minute more , until the greens wilt slightly.
When the pasta is done , drain it and add it to the skillet , tossing it with the sauce to combine.
Top with grated cheese.

Ingredients

whole wheat spaghetti, extra virgin olive oil, garlic cloves, flat leaf parsley, kalamata olive, capers, anchovy paste, oregano leaves, red pepper flakes, diced tomatoes, arugula, parmesan cheese