Healthy Oatmeal Any Muffins

I wanted big muffins that would keep me full until lunch time and that were healthy, but didn't want to use flour. So i came up with these low fat filling delights! These freeze well!

Steps

Preheat oven to 350f.

Spray 6 jumbo muffin cups with no stick cooking spray.

Separate eggs , only placing the whites in a large mixing bowl.

Discard the yolks.

Using a wire whisk , beat the eggs until frothy.

Measure oatmeal and dump onto eggs.

Let sit for a few minutes to let the oatmeal absorb some of the egg.

Add the splends cinnamon , vanilla and baking powder to the bowl.

Mix all ingredients together.

Measure and add the blueberries.

Stir.

Divide into the six jumbo muffin tins.

Bake for 20-25 minutes until a toothpick inserted into the middle of a muffin comes out clean.

Cool on wire rack.

2 muffins per serving !.

Ingredients

egg whites, oatmeal, splenda granular, cinnamon, pure vanilla extract, baking powder, frozen blueberries