Healthy Low Fat Creamy Potato Apple Brie Soup

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This looks divine... I got it from mayoclinic.com. Cant wait to try it!!

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Steps

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Spray a soup pot with cooking spray , then add the onion , leeks and quartered apples , sauteing over medium heat until softened , 5 to 7 minutes.

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Add the chicken broth , bay leaf , salt and thyme , bringing to a boil , then reduce heat to low and simmer for about 15 minutes.

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Remove the bay leaf , and turn off heat and set the mixture aside.

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While the broth mixture is cooking , combine the evaporated milk and potatoes in a separate saucepan then cook over medium heat until the potatoes are tender , 15 to 20 minutes , stirring frequently.

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Pour the potato mixture into the soup pot.

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Stir to mix evenly.

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In a blender or food processor , puree the soup in batches until smooth , adding the pieces of brie cheese while pureeing.

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Return the pureed batch to the soup pot and heat until warmed through.

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Serve immediately.

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Ingredients

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yellow onion, leek, granny smith apples, reduced-sodium fat-free chicken broth, bay leaf, salt, dried thyme, fat-free evaporated milk, potatoes, brie cheese