Healthy Low Fat Blueberry Or Chocolate Oatmeal Muffins
These are delicious, chewy muffins that burst with blueberries! Very wholesome, healthy, and low-fat! mmmm! note: cutting out the small amount of oil in the recipe will alter the texture.
Steps
Toast oats in a dry saucepan over medium heat until browned.
Combine oats and milk in a bowl and let stand for 20-35 minutes.
Preheat oven to 350f.
Add brown sugar , applesauce , egg , and vanilla to the oat and milk mixture and mix well.
Whisk the flours , baking powder , salt , cinnamon , and nutmeg.
Mix the dry into the wet until just combined , and fold in the blueberries.
Scoop batter into greased muffin tin and bake for 27-35 minutes.
Cool for 10 minutes before removing muffins from tin and putting on cooling rack.
Ingredients
quick-cooking oats, skim milk, blueberries, unsweetened applesauce, canola oil, egg whites, vanilla, brown sugar, pastry flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg