Healthy Low Fat Banana French Toast

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Mmm what a great french toast! I go wild when i cook sometimes, and this is definitely one of my experiments that worked for the better! its good-for-you and good-for-your-taste-buds! this is softer then your classic french toast, but the yummy flavors are just too good to resist!

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Steps

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Preheat a greased griddle or frying pan.

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Puree the mashed banana , milk , vanilla , and banana flavour until the banana is completely smooth with no lumps.

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Add melted margarine and egg whites and pulse until completely incorporated.

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Sift the next 3 ingredients in a small bowl.

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Transfer wet ingredients into a larger bowl , and whisk dry ingredients into wets , and ignore small flour lumps.

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Also , dont add any extra banana or milk to the batter.

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Dip each side of the toast in the batter for a couple of seconds , and allow some of the excess batter to drip off.

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Cook each side just over a minute , or until browned to your desired colour.

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Serve with lots of maple syrup.

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Refrigerate the leftovers and put them in the toaster the next day.

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Or cool on a cooking cooling rack , and when completely cool , wrap in foil and freeze.

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Warm in microwave then toast and enjoy !.

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Ingredients

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egg whites, banana, skim milk, reduced fat margarine, vanilla, banana extract, whole wheat flour, salt, cinnamon, whole wheat bread