Healthy Lemon Chicken

Low in calories and fat but not in taste!!

Pat chicken dry with paper towels.

Combine the oregano , seasoned salt and white pepper.

Rub over chicken.

In a skillet , over medium high heat , brown the chicken in butter.

Transfer the chicken to a 5-quart slow cooker.

Add water , lemon juice , garlic and bouillon to the skillet.

Bring to a boil.

Pour over chicken.

Cover and cook on low for 3-4 hours.

Add parsley.

Cover and cook 15-30 minutes longer.

If desired , thicken the cooking juices.

Serve with brown rice.

chicken breasts, oregano, seasoning salt, white pepper, butter, water, lemon juice, garlic cloves, chicken bouillon granule, parsley