Healthy Holiday Hummus Ragu

Ragú® recipe contest entry. A healthy and easy way to entertain your guest young and old

Place 2 cups garbanzo beans in a food processor.

Press for 30 seconds , add olive oil , lime juice , salt.

Continue pressing until smooth hummus consistency.

Heat a skillet and add ragu sauce until warm.

Place on a bowl.

Using the same skillet , add canola oil and rest of whole garbanzo beans and heat until crisp.

Assemble the hummus by placing garbanzo dip first , ragu sauce , crispy garbanzo beans on top.

Sprinkle cilantro , lime , feta cheese , salt and pepper.

Serve with tortilla chips.

garbanzo beans, rag pasta sauce, feta cheese, fresh cilantro, canola oil, olive oil, lime, corn tortillas, salt, pepper