Healthy Garlic Shrimp Pasta

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This is an amazing little recipe, i just threw together tonight. it turned out beautifully. rich flavors, and simple ingredients.

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Steps

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In a small bowl add shrimp , 2 cloves of minced garlic , lemon zest , 1 / 2 t of oil , salt and pepper.

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Mix all together , and set aside to marinate for 15 minutes.

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Bring a pot of water to a boil , add tomatoes.

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Boil for 2 minutes , then remove from water , run under cold water , until tomatoes are cooled , then peel the skin and chop.

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Set aside.

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In a skillet , heat 1 t oil , add in shrimp , cook only 3-5 minutes , until shrimp is pink.

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Remove and set aside.

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In the skillet , there will be residue from the shrimp.

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Heat back up , add the other 2 cloves of minced garlic , and pepper flakes , once there is an aromatic smell , add the tomatoes , italian spice , and oregano.

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Turn the heat down to med low , and cook the tomatoes slowly for about 10-15 minutes.

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Once they have broken down a bit , add the spinach on top of the tomatoes , and cover with a lid.

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Let it cook for 5-10 minutes on medium low.

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Once the spinach has wilted , mix into the tomatoes , add the lemon juice , and .

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Ingredients

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raw shrimp, garlic cloves, lemon zest, olive oil, coarse salt, pepper, tomatoes, italian seasoning mix, oregano, red pepper flakes, spinach, lemon juice, angel hair pasta