Aussie Lamb Sandwich Souvlaki

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Not a bad quick meal and feel free to substitute tomatoes for capsicum, and pretty much any other salad veggies you want. Maybe a few olives instead of the capers and the list goes on.

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Steps

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Place lamb strips , teriyaki sauce , garlic , tabasco sauce , oil and pepper in a small bowl.

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Mix well and marinate 30 minutes or so.

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Cook lamb on hot bbq plate turning occasionally until cooked as desired.

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Place lebanese bread on a plate and top with mesclun mix and capers.

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Put sour cream over top in three dollops and place capsicum strips to the side , followed by the cooked lamb strips over the middle.

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Roll up starting by folding in at the top and bottom a little followed by tightly rolling at the sides.

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Place under a sandwich press for 5 minutes or so to make the bread crispy.

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This is optional but tastes a lot better.

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Enjoy with an ice cold beer in the other hand !.

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Ingredients

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lamb steaks, teriyaki sauce, garlic, tabasco sauce, extra virgin olive oil, ground black pepper, lebanese bread, mesclun, capers, sour cream, red capsicum