Aussie Lamb Burgers With Goat Cheese And Tomato Relish

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This is from a book simply delicious austaralian lamb for any occasion. Posted for the world tour.

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Steps

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To make the burgers:.

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Combine the ground lamb , shallot , capers , basil and pepper in a large bowl and mix well.

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Divide mixture into four burgers.

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Spread cornmeal over a plate and press burgers into the mixture to coat.

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Preheata barbeque and brush with oil.

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Cook the burgers over a medium high heat for 6-7 minutes each side or until cooked as desired.

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To make the relish:.

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Place the tomatoes and onion into a preheated saute pan with the olive oil.

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Cook for 5 minutes.

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Add sugar , vinegar , salt and pepper.

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Remove from the heat and let cool.

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Grill the buns , cut side down , until lightly toasted.

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Spread with goat cheese and top with the burgers.

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Serve with the tomato relish.

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Enjoy !.

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Ingredients

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ground lamb, shallot, capers, basil leaves, fresh ground pepper, cornmeal, vegetable oil, tomatoes, red onion, sugar, balsamic vinegar, salt, pepper, olive oil, kaiser rolls, soft fresh goat cheese