Healthy Fresh Fruit Tart

Ooooh, so yummy and good for you! From prevention magazine.

Place over a bowl , cover , and refrigerate for 4 hours , or until very thick.

In a food processor , puree the cottage cheese , honey and vanilla for about 3 minutes , or until smooth.

Transfer to a medium bowl.

Fold in the yogurt cheese.

Cover and refrigerate.

To keep the dough from drying as you work , unroll it onto a counter and cover with a barely damp towel.

Drape 1 sheet of the phyllo dough aacross a 9 or 10 inch pie plate.

Press it into the plate.

Fold the edges roughly toward the center , crumpling them slightly to fit.

Coat the top with no-stick spray.

Repeat with the remaining 3 sheets , spraying each.

Bake at 375f.

For 5 to 7 minutes , or until golden brown.

Let cool.

Carefully fill the crust with the yogurt mixture , smoothing the surface with a rubber spatula.

Arrange the star fruit , mangoes and papaya on the surface.

Melt the preserves in a smanll saucepan.

Brush over the fruits to glaze them.

Enjoy !.

nonfat cottage cheese, honey, vanilla, nonfat yogurt, phyllo dough, star fruit, mango, papaya, apricot preserves