Healthy Fresh Cranberry Orange Coconut Muffins

I’m a sucker for all things coconut and now that we have healthier options for incorporating it i like to modify existing recipes. this is a healthier version of a classic cranberry orange muffin. i’ve eaten 2 just now and had to make myself stop. original version of this i was inspired from is recipe #75662 on this site.

Steps

Coconut flour requires more liquid.

Preheat oven to 400 degrees f.

Line muffin tins with paper cups.

I love the new parchment ones they have in grocery stores now.

In a bowl , stir together cranberries & regular sugar.

In a large bowl sift together flours , oat bran , coconut flakes , baking powder , salt and brown sugar.

Whisk eggs , oj , and melted butter and then add to dry ingredients all at once and stir until moistened.

Fold in sugared cranberries.

Scoop into prepared muffins liners evenly.

Sprinkle desired amount of turbinado sugar on top of each.

Bake at 400f for 20 minutes or until lightly brown and toothpick comes out cleanly.

Ingredients

fresh cranberries, sugar, brown sugar, unsweetened flaked coconut, white whole wheat flour, coconut flour, oat bran, baking powder, kosher salt, coconut butter, orange juice, eggs, pepitas, turbinado sugar