Aussie Fudgy Macadamia Nut Cookies

Macadamia nuts. These buttery-rich, slightly sweet nuts are from the macadamia tree, a native of australia. from master cooks.

Heat oven to 350.

Beat sugar , butter , vanilla , chocolate and egg in large bowl with electric mixer on medium speed , or mix with spoon.

Stir in flour , baking powder and salt.

Stir in nuts.

Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Bake 9 to 11 minutes or until almost no indentation remains when touched in center.

Cool 1 to 2 minutes.

Remove from cookie sheet to wire rack.

sugar, butter, vanilla, unsweetened baking chocolate, egg, all-purpose flour, baking powder, salt, macadamia nuts