Healthy Cornbread Muffins

A yummy, healthy treat

Preheat oven to 400f grease a 12 cup muffin tin.

Whisk together cornmeal , flour , baking soda , baking powder , salt and sugar in a large bowl.

Whisk together eggs , buttermilk , yogurt and oil.

Pour buttermilk mixture into cornmeal mixture and stir until just combined.

Fill each muffin cup 2 / 3 full with batter.

Bake for 15-18 minutes , until tester just comes out clean.

Do not overbake !.

Turn out to cool on a wire rack.

Eat with chili or butter and honey.

Or both.

cornmeal, all-purpose flour, baking soda, baking powder, salt, sugar, eggs, low-fat buttermilk, yogurt, olive oil