Healthy Chicken Tetrazzini

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This tetrazini is very good -- it does not taste like a lower fat version at all. i love chicken tetrazini, but almost all the versions i've seen are made with lots of butter (and therefore saturated fat), so i created this healthy version. i don't care for mushrooms, so i don't use them, but i will list them as an optional ingredient. this recipe makes alot -- i usually use two casserole dishes.

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Steps

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Prepare pasta as directed on package , set aside.

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Saute onions , red peppers , celery in a lightly oiled large pan.

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Dissolve the bullion in the hot water to make broth.

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Stir in soups , broth , peas and shredded carrots and cook until all is heated.

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Transfer above into large casserole dish.

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Mix in the chicken and cheddar cheese.

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Sprinkle the parmesan cheese over the top.

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Bake in a 350 degree oven for about 15-20 minutes.

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Ingredients

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cooked chicken breasts, hot water, chicken bouillon, whole wheat pasta, onion, celery ribs, sliced mushrooms, red pepper, carrot, frozen peas, healthy request cream of mushroom soup, healthy request cream of chicken soup, skim milk, light cheddar cheese, parmesan cheese