Healthy Chicken Pot Pie With Biscuit Crust

---

A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. From looneyspoons"."

---

Steps

---

In a large saucepan over medium heat , saute onions and garlic until tender , about 5 minutes.

---

Add broth , potatoes , carrots and beans.

---

Bring to a boil.

---

Reduce heat to medium-low.

---

Simmer for 12 minutes , partially covered.

---

Potatoes should be a bit undercooked.

---

Remove from heat.

---

Combine condensed soup and flour in a small bowl.

---

Add to vegetables , along with chicken , parsley , basil , thyme and pepper.

---

Stir well.

---

Pour into a casserole dish.

---

Prepare biscuit crust.

---

Combine flour , baking powder , sage and salt.

---

Cut in butter or margarine with a pastry blender until it looks like coarse crumbs.

---

Stir in milk.

---

Form the dough into a ball , adding a bit more flour if too sticky.

---

On a floured surface , roll out dough to the size where it will fit the top of your casserole dish.

---

Place dough on top of chicken mixture.

---

Prick dough with a fork several times.

---

Bake at 400 f for 25 minutes , until crust is golden brown.

---

Let stand for 5 minutes.

---

Serve.

---

Ingredients

---

onion, garlic clove, reduced-fat chicken broth, potatoes, carrots, green beans, reduced-fat cream of chicken soup, all-purpose flour, cooked chicken breasts, fresh parsley, dried basil, dried thyme, black pepper, ground sage, baking powder, salt, butter, skim milk