Aussie Carrot Cake

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I got this carrot cake recipe when i was living in alice springs,somewhere between 85' and 87' i have made it so many time i have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.

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Steps

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Cake:.

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Beat eggs& sugar , add oil gradually.

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Mix dry ingredients and then add slowly.

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Add carrots last.

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Bake at 350 for about 40 minute frosting:.

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Mix all together.

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Ingredients

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eggs, sugar, vegetable oil, carrots, flour, cinnamon, salt, baking soda, cream cheese, butter, powdered sugar, vanilla