Healthy Carrot And Oatmeal Pancakes

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Yummy and healthy pancakes - loved by our 3 year old son.

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Steps

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Mix first 5 ingredients together using a hand blender making sure that the carrots get fully blended - no lumps left.

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In a second bowl mix the rest of the ingredients together then pour dry ingredients into the wet ingredients and mix the dough thoroughly with the hand blender.

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Remember that eggs vary in size and that flour absorbes more or less liquid.

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If the dough seems to thick add more buttermilk - if it seems to thin add more all purpose flour !.

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Let the pancake dough rest for 20 minuttes.

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Fry pancakes in a little vegetable oil - you can easily make 3 at a time in the frying pan.

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Ingredients

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eggs, buttermilk, carrots, salt, butter, oatmeal, whole wheat flour, all-purpose flour, sugar, cardamom, vanilla sugar, baking powder, baking soda