Healthy Breakfast Burrito

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I love to make a large batch of these and freeze them to reheat in the morning.

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Steps

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Scramble the egg whites with a little pam.

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Remove.

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Dice onion and saute with with a little pam till golden brown.

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Add the hash browns , cover and cook for 10 minutes , stirring once.

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Add salt , pepper , garlic powder and worcestershire if using.

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Add the scrambled egg white , cheese and bacon.

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Divide filling evenly between the tortillas.

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Roll up and place seam size down in an empty pan and heat on medium till a little brown.

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Flip over and brown the other side of the tortilla.

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Ingredients

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low-carb flour tortillas, reduced-fat cheddar cheese, egg whites, frozen southern style hash brown potatoes, bacon bits, onion, garlic powder, pepper, salt, worcestershire sauce