Healthy Blueberry Muffins

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High in fibre, low in saturated fat and refined sugar. If you prefer less sweetness, omit the topping. If you like a sweeter muffin, double it.

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Steps

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Preheat oven to 350 degrees.

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If making streusal topping , combine brown sugar , rolled oats and cinnamon and set aside.

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Combine buttermilk , egg , oil , vanilla and honey in a small mixing bowl.

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In separate bowl , mix dry ingredients until well combined.

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Add blueberries and stir to coat with flour.

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Add wet ingredients to dry and stir gently until just combined.

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Immediately pour into greased or papered muffin tins.

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Sprinkle tops with streusal , if using.

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Bake 30-35 minutes.

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Ingredients

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buttermilk, egg, canola oil, vanilla, honey, whole wheat flour, ground flax seeds, baking powder, baking soda, salt, wild blueberries, brown sugar, rolled oats, cinnamon