Healthy Baked Potato Chip Fish
Baked walleye, perch, pike, cod or haddock breaded with crispy low-fat potato chips and baked to yummy perfection! So good and good for you!
Steps
Cut fish into serving-size pieces.
Place milk in a shallow bowl.
In another shallow bowl , combine potato chips , parmesan cheese , thyme , garlic powder , pepper.
Dip fish in milk , then with the potato chip mixture.
Sprinkle a greased 8-inch square baking dish with crumbs.
Drizzle with butter.
Bake uncovered at 500 degrees for 12-14 minutes or until fish flakes easily with a fork.
Ingredients
walleye, milk, reduced-fat potato chips, parmesan cheese, dried thyme, garlic powder, pepper, dry breadcrumbs, butter