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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Fruit Pork Pitted Fruit Peaches Meat Pork Chops Taste Mood Savory Sweet Number Of Servings

Healthy Baked Pork Chops With Drunk Peaches

The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) you can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. serves beautifully alongside a green vegetable and rice or couscous. these peaches would be wonderful over grilled chops as well.

Steps

Preheat oven to 400 f.
On the stovetop , heat a small pot over medium heat.
Add butter and shallot and cook for 2 minutes , until shallot begins to soften.
Add peaches , whiskey , lemon juice , thyme , and brown sugar substitute and mix well.
Bring to a boil , reduce heat , and simmer for about 5-7 minutes , until it starts to thicken.
Salt and pepper to taste.
Place pork chops in a baking dish , salt and pepper to taste.
Top with peach sauce.
Cover casserole dish , and bake for 25-30 minutes , until chops are cooked through and peach sauce is bubbly.

Ingredients

boneless pork chops, salt and pepper, peaches, shallot, whiskey, reduced fat margarine, lemon juice, brown sugar substitute, dried thyme