Healthy Baked Macaroni Cheese


A delicious healthy alternative to macaroni and cheese. Very quick and easy to make and homemade is always so much better! I will sometimes add chicken or spinach and turn it into a main dish.

Steps


I like to use the healthy choice or smart balance cheeses.
Use tabasco to taste of course--my husband likes it spicy !.
Preheat oven to 375f and spray a 9x13 or 3-quart baking dish with nonstick spray oil.
Cook macaroni according to package directions.
In a food processor or blender , mix ricotta cheese , milk , egg substitute , mustard , tabasco sauce , salt and pepper.
Process until smooth.
Drain macaroni , return to pot and add shredded cheddar.
Stir until cheese melts.
Stir in ricotta mixture and scrape into prepared baking dish.
In a small bowl , combine parmesan cheese , bread crumbs , and paprika.
Sprinkle evenly over macaroni and cheese.
Bake at 375f for 25 minutes.
Serve hot.

Ingredients


whole wheat elbow macaroni, fat-free ricotta cheese, skim milk, egg beaters egg substitute, brown mustard, tabasco sauce, salt, ground pepper, fat-free cheddar cheese, fat-free parmesan cheese, fine breadcrumbs, paprika