Healthy And Delicious Buckwheat Pancakes

Diner worthy hotcakes. Serve with sugar-free syrup and fresh or frozen berries.

In a medium bowl , mix together first six ingredients.

Add in water , oil / applesauce and vanilla.

Mix until smooth.

Pour cup fulls onto medium heated skillet.

When edges are set , slide spatula under and flip pancake.

Continue to cook until set , about 2 minutes.

Serve with sugar-free syrup and fresh or frozen berries.

buckwheat flour, whole wheat flour, egg, baking powder, salt, cinnamon, water, vegetable oil, vanilla extract