2bleu's Key Lime Pie Bars

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We've taken several key lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. Does not include 4 hr chill time. You can use regular sugar and regular sweetened condensed milk if you like.

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Steps

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Crust: preheat oven to 350f blend granola and almonds in a food processor until coarsely ground.

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Add graham cracker crumbs , melted butter , and sugar.

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Mix to blend well.

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Press the mixture into a 9x13 baking dish.

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Bake for 10 minutes , until crust is golden brown.

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Remove from oven and let cool.

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Bottom layer: mix well all bottom layer ingredients to blend.

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Pour into the pie crust.

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Bake 20-25 minutes , or until mixture sets.

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Cool to room temperature.

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Top layer: mix top layer ingredients in a mixing bowl.

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Pour over the cooled baked layer spreading out evenly and smooth over the top.

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Cover and refrigerate , at least 4 hours.

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If you saved some graham cracker / granola topping , sprinkle over top just before serving.

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Ingredients

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granola cereal, sliced almonds, graham cracker crumbs, butter, splenda sugar substitute, reduced calorie cream cheese, fat-free sweetened condensed milk, lime juice, egg yolks, vanilla extract