Healthified Marinated Pork With Summer Corn Salad

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Per eat better america, streamline prep work with this peppy lime juice-and-honey mixture. . .use part of it to marinate the pork and the rest to dress the salad.""

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Steps

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Cut pork into 11 / 2-inch cubes.

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Place pork cubes in a large resealable plastic bag set in a shallow dish.

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Make marinade: in a small bowl , whisk together lime juice and honey.

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Stir in chile pepper , cilantro , and salt.

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Add 1 / 4 cup of the lime juice mixture to pork cubes in bag.

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Set aside remaining lime juice mixture.

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Seal bag.

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Turn to coat pork cubes.

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Marinate in the refrigerator for 1 hour , turning bag occasionally.

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Drain pork , discarding marinade.

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Thread pork cubes onto eight 8-inch skewers , leaving 1 / 4-inch spaces between cubes.

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For a charcoal grill , place skewers on the rack directly over medium coals.

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Grill , uncovered , for 18 to 20 minutes or until no pink remains , turning skewers to brown evenly.

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Prepare corn according to package directions.

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Cool slightly.

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In a medium bowl , combine corn , arugula , and sweet pepper.

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Add the reserved lime juice mixture.

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Toss to coat.

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Serve pork with corn salad.

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Ingredients

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boneless pork loin, lime juice, honey, fresh jalapeno pepper, cilantro, salt, frozen corn, arugula, red sweet pepper