2bleu's Georgia Peach Cream Cheese Tart

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This is a wonderful and light spring/summer dessert. You can use any fruit you like, even mixed fruit works well. You can also use frozen fruit, although fresh is recommended. If you prefer, you can use a sheet of puff pastry in lieu of the phyllo. Time does not include chill time.

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Steps

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Crust: preheat oven to 350f in tart pan layer phyllo sheets , spraying non-stick cooking spray in between the sheets of phyllo.

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Trim excess dough around pan and poke holes into phyllo with fork tines.

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Bake for about 10 minutes or until browned on edges.

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Let cool.

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Cheese filling: meanwhile mix sugar and cream cheese together.

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Place into cooled phyllo crust.

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Refrigerate 2 hours.

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Fruit topping: in medium saucepan , combine sugar and cornstarch.

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Add water and cook over medium heat until thick and clear.

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Add gelatin and stir to dissolve.

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Remove from heat , stir in fruit and let cool slightly.

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Pour over cheese filling.

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Refrigerate 2 more hours.

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Serve with a dollop of whipped topping if desired.

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Ingredients

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phyllo dough, nonstick cooking spray, reduced-fat cream cheese, splenda sugar substitute, cornstarch, water, peach gelatin, fresh peaches