Hazelnut Oil Vinaigrette
From bon appetit april 1996 as served at the trophy sports' grill in san diego, california.
Steps
In a small glass measuring cup , mix together the basil , parsley , garlic , and dijon mustard.
Gradually whisk in the olive oil , followed by the rice vinegar and finally the hazelnut oil.
Season with salt and pepper to taste.
Whisk again just before serving.
Ingredients
fresh basil, fresh parsley, garlic, dijon mustard, olive oil, rice wine vinegar, hazelnut oil, salt, fresh ground black pepper