Hazelnut Fudge

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I made this during the holidays to give out to the neighbors and my family ate it up instead. I found it in our local newspaper in an article of kitchen gifts for giving. It makes a big batch and isn't grainy like alot of fudges are. To ensure it sets properly, use a timer for the ten minutes on low boil.

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Steps

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Toast the hazelnuts.

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Do not skip this step as the toasting really brings out the flavor.

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Set aside.

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Using cooking spray such as pam , spray liberally a 9x13 inch pan plus an 8 inch square pan.

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Measure out 1 1 / 4 cup of marshmallows and set aside for later use.

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Place chopped / broken chocolate and the rest of the marshmallows in a large glass bowl.

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In a pan , combine sugar , butter , evaporated milk , salt , and 1 1 / 4 cups of marshmallows.

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Bring to a low boil.

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Keep at a low boil and stir for 10 minutes.

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Remove from the stove , and add vanilla.

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Pour mixture over the chocolate / marshmallows in glass bowl , stirring quickly as it will begin to set.

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Add toasted hazelnuts.

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Pour into sprayed pans and cool.

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Ingredients

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miniature marshmallows, bittersweet chocolate, semisweet chocolate, sugar, butter, evaporated milk, salt, vanilla, hazelnuts